Dashi Ramen and Izakaya Cocktail Bar

Orange Caterpillar 

on Google

2 days ago

I am a frequent customer and genuinely love this restaurant, especially the yakimono, katsu don, and fresh oysters. I regularly come for meals and happy hour, and I’ve always enjoyed the atmosphere and friendly staff. However, I was very disappointed with tonight’s omakase experience. As an East Asian person who has had omakase many times, I have to question whether this can really be considered omakase. What I experienced felt much more like a Japanese-inspired prix fixe/fine-dining menu than an actual omakase. 1. Tuna Crud... read more

Jensine Tripp 

on Google

2 days ago

The absolute worst ramen I ever had. It tasted like nothing. Ive never had to add salt to ramen before. I got tonkostsu and they served the pork as big chunks of completely tough inedible meat. I could barely chew it and ended up spitting it out on a plate. I cant believe it takes them "24 hours to simmer" completely flavorless food. My friends also said their food was very bland similarly to the tonkostsu so it doesnt seem like a one off. They also took 30 minutes to bring our drinks and there was barely anyone in the resta... read more

Felina 

on Google

5 days ago

Food was excellent, server was attentive, and they have kickass punk/metal playing in the background where we were sitting at the open kitchen. Dropkick Murphys ftw! 

Clare Curtis 

on Google

a week ago

Dashi is a great spot to go to for vegan ramen and small plates. I tried the edamame which was coated in a lovely salt and oil mixture. The cucumbers were fantastic with sesame dressing, garlic chips and togarashi. The veggie gyoza were delicious too. The star of the show was the vegan ramen and added crispy garlic and fried tofu. The broth was rich and flavorful. Definitely look forward for to returning.