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Country Boy’s Cooking

4.5

About this business

Location details

6510 Story Mill Rd, Keysville, GA, 30816, United States

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WeekdayScheduleStatus
MonClosed
TueClosed
WedClosed
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 9:00 p.m.
Sat11:00 a.m. to 9:00 p.m.
Sun11:00 a.m. to 8:00 p.m.
4.51,021 reviews
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Meree DeBeaugrine's profile image
Meree DeBeaugrine 
7 years ago

Steak was huge, I mean huge and delicious. Sides were great can't wait to go back. 

Tina Thrift Taylor's profile image
Tina Thrift Taylor 
7 years ago

I got the pleasure of eating here today with my family. Everything we ate was so good...ribs, briscuit, bbq, casseroles, banana pudding...everything. It was like eating with your family. Thank y'all so much for everything. If we're ever this way again we'll be back to eat at this "treasure". 

James Moore's profile image
James Moore 
recommend  Recommended
7 years ago

One of the best steaks 🥩 anywhere always hot an exactly the way you order it. Never a disappointment 

Allan Peterson's profile image
Allan Peterson 
7 years ago
Brenda Mills Hansen's profile image
Brenda Mills Hansen 
7 years ago

Very good BBQ and fixin's - Hash was a little too tomatoey for my taste, but overall very good, and prices very fair... 

Tammy Butler's profile image
Tammy Butler 
7 years ago

My husband and I ate there today after church. We had the ribs and it wasn't all that great. Maybe we should've had the steak instead. At least the portions were generous. 

Amy Ridgeway Wilson's profile image
Amy Ridgeway Wilson 
7 years ago
Leah Irene Whitledge's profile image
Leah Irene Whitledge 
7 years ago
Courtney Joyner Scott's profile image
Courtney Joyner Scott 
7 years ago

Had the 9oz filet tonight and it was sooooo delicious!! (Also love love the lemonade) 

Frequently asked questions about Country Boy’s Cooking

How is Country Boy’s Cooking rated?

Country Boy’s Cooking has a 4.5 star rating with 1,021 reviews. 

When is Country Boy’s Cooking open?

Country Boy’s Cooking is closed now. It will open on Thursday at 11:00 a.m. 

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