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461 Park Ave S, New York, NY, 10016, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 7:00 a.m. to 9:00 p.m. | |
Tue | 7:00 a.m. to 9:00 p.m. | |
Wed | 7:00 a.m. to 9:00 p.m. | |
Thu | 7:00 a.m. to 9:00 p.m. | |
Fri | 7:00 a.m. to 9:00 p.m. | |
Sat | 10:00 a.m. to 7:30 p.m. | |
Sun | 10:00 a.m. to 7:30 p.m. |
Sandwiches go gourmet at this quick-service chain known for its wood-fire hearths and signature flat bread. – In Short Styled to evoke the feel of a Parisian café, the focal point of each restaurant is an open-flame stone oven, which swiftly turns out thin-crust pizzas, made-to-order panini and open-faced melts on Roman-style flat bread. Fresh ingredients--including mozzarella, tomatoes, buffalo chicken and secret-recipe dressings--are used in both the sandwiches and the long list of specialty salads. Sweet treats like S'mmm... read more
Sandwiches go gourmet at this quick-service chain known for its wood-fire hearths and signature flat bread. – In Short Styled to evoke the feel of a Parisian café, the focal point of each restaurant is an open-flame stone oven, which swiftly turns out thin-crust pizzas, made-to-order panini and open-faced melts on Roman-style flat bread. Fresh ingredients--including mozzarella, tomatoes, buffalo chicken and secret-recipe dressings--are used in both the sandwiches and the long list of specialty salads. Sweet treats like S'mmm... read more
Sandwiches go gourmet at this quick-service chain known for its wood-fire hearths and signature flat bread. – In Short Styled to evoke the feel of a Parisian café, the focal point of each restaurant is an open-flame stone oven, which swiftly turns out thin-crust pizzas, made-to-order panini and open-faced melts on Roman-style flat bread. Fresh ingredients--including mozzarella, tomatoes, buffalo chicken and secret-recipe dressings--are used in both the sandwiches and the long list of specialty salads. Sweet treats like S'mmm... read more
Sandwiches go gourmet at this quick-service chain known for its wood-fire hearths and signature flat bread. – In Short Styled to evoke the feel of a Parisian café, the focal point of each restaurant is an open-flame stone oven, which swiftly turns out thin-crust pizzas, made-to-order panini and open-faced melts on Roman-style flat bread. Fresh ingredients--including mozzarella, tomatoes, buffalo chicken and secret-recipe dressings--are used in both the sandwiches and the long list of specialty salads. Sweet treats like S'mmm... read more
Sandwiches go gourmet at this quick-service chain known for its wood-fire hearths and signature flat bread. – In Short Styled to evoke the feel of a Parisian café, the focal point of each restaurant is an open-flame stone oven, which swiftly turns out thin-crust pizzas, made-to-order panini and open-faced melts on Roman-style flat bread. Fresh ingredients--including mozzarella, tomatoes, buffalo chicken and secret-recipe dressings--are used in both the sandwiches and the long list of specialty salads. Sweet treats like S'mmm... read more
Sandwiches go gourmet at this quick-service chain known for its wood-fire hearths and signature flat bread. – In Short Styled to evoke the feel of a Parisian café, the focal point of each restaurant is an open-flame stone oven, which swiftly turns out thin-crust pizzas, made-to-order panini and open-faced melts on Roman-style flat bread. Fresh ingredients--including mozzarella, tomatoes, buffalo chicken and secret-recipe dressings--are used in both the sandwiches and the long list of specialty salads. Sweet treats like S'mmm... read more
Bring back my egg salad sandwich! – Cosi used to be another one of my regular lunch spots until they took my favorite sandwich off of the menu. It was an egg salad sandwich served with bacon and swiss cheese. I guess it wasn't too popular. Go figure.... LOL They do have a large menu, though, so I always manage to find something when I'm there. I highly recommend their tuna melt sandwich. It comes with some sort of vinaigrette dressing that is to die for!
The Bagel Natzi – Recently went there at 2:00 PM. About 4 people in the store. I had a salad which was good, but rather pricey. Several other locations of this genre have just as good for 15% less. My companion ordered a bagel and asked them to toast it. "Breakfast stops at 11:00, and we can't do toast after breakfast." was the reply. The electric toaster was right there; there were no crowd in line. Oh come on! I guess at COSI the customer is not always right.
NY comes to Columbus – This New York based deli is a very nice addition to Easton. Unique bread and ingredients make this restaurant a great place to grab a bite after all that draining shopping. Check it out!
Cosi has a 3.9 star rating with 147 reviews.
Cosi is closed now. It will open at 7:00 a.m.
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