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253 Shawmut Ave, Boston, MA, 02118, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 12:00 p.m. to 10:00 p.m. | |
| Tue | 12:00 p.m. to 10:00 p.m. | |
| Wed | 12:00 p.m. to 10:00 p.m. | |
| Thu | 12:00 p.m. to 10:00 p.m. | |
| Fri | 12:00 p.m. to 11:00 p.m. | |
| Sat | 11:00 a.m. to 11:00 p.m. | |
| Sun | 11:00 a.m. to 10:00 p.m. |
Coppa does not runneth over – A small group of us had intended to go to Toro last night for my birthday dinner, but when we arrived we found it closed for a private party. A waitress who was smoking a cigarette outside and observing our dilemma encouraged us to try their new sister restaurant, Coppa. I was immediately surprised by how small the space was, but it was early still, and we quickly got a table. The second surprise was the menu--with a list of $5 stuzzi (starters) and main dishes that were shockingly affordable. W... read more
Excellent for dinner with fam/friends, a date, or quick bite – Much anticipated... you'll love Coppa for whatever event or occasion you go there for. Excellent variety on the menu suitable for nearly everyone w/ a full bar and friendly staff. Excellent for late night too!
Great South End spot! – Great spot in the South End.
good food, tight space – Wife and I went right after it opened (wed 12/9 7:30 pm) Lots of pros, a few cons. It was going to be a 45 minute wait (turned out to be about 20). We were fine with the wait, but had problems finding a space to stand near the bar where we weren't in the way of the servers. Good Italian wine choices, amazing food choices. perfect for someone with adventurous taste buds and the same for someone who likes the beaten path. great prices. Service was fine. Nothing out of the ordinary. Food came out fast (... read more
Citysearch Editorial Review – This South End enoteca is casual, tiny, affordable, bustling and locavore-friendly; yet, like that effortlessly cool kid who’s completely oblivious to his popularity, Coppa is also a disarming local joint. The visible kitchen, run by haute talents Ken Oringer and Jamie Bissonette, pumps out stuzzi and wood-fired pizzas; meanwhile, servers deftly maneuvers the skinny path between diners at tables and drinkers at the bar, doling bowls of housemade cavatelli and pouring Barbera with warmth and ease... read more
Small place, small plates – A tip from a Toro staffer brought me here on opening night, before the inevitable crowds. Just had a Negroni and though it's made without gin, you'd never know. Can't wait to come back for the food.
Coppa has a 4.4 star rating with 1,160 reviews.
Coppa is closed now. It will open at 12:00 p.m.
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