Cold Stone Creamery

UMAR CHOWDHURY 

on Google

6 days ago

The waitstaff were very kind and helpful, with a nice welcoming smile on their face. The food was dangerously sweet, and in all honesty you could eat something similar at different places 

Journ 

on Google

2 weeks ago

The ladies that were working first greeted us in and it felt like a warm environment at first. We weren’t quite ready to order which is why we were far from the register and they still yelled to us what can we get you, but that’s okay, you just wanna help the customer. Then when we were ready the 3 workers stood in front of us and kept talking. I didn’t interrupt, just waited. They finally got around to serving us and it felt like they were in a rush. She didn’t even ask me what toppings I would like. And my boyfriend’s icec... read more

Dasia McC 

on Google

3 weeks ago

Wasn’t even what i asked for but whatever we can get past that. Turning down the music so they could hear would help. The ice cream was already melting as she was putting in the Oreos and this is 5 mins later when i got home to eat it. 

Melissa Wellinger 

on Google

2 months ago

Unfortunately this store has gone downhill tremendously!! There were only 2 young girls working, neither of which knew what they were doing. The sizes of our ice cream were all over the place (3 like its, 1 barely reached the top of the cup, one slightly over and one overflowing). We were overcharged for extra toppings because my girls wanted 2 different flavors, even though it was the same amount of ice cream because you’re buying according to the size, they charged us for “extra toppings”. My son asked for cookie dough ice... read more

Dashi Hadnisa 

on Google

2 months ago

I’ve worked here, and the management is absolutely unacceptable. There is a serious roach infestation that the owner has ignored, and black mold is growing in multiple areas of the store. Many of the toppings are expired, and instead of discarding them, the owner changes the expiration dates. The waffle bowls and cones are stale, and food safety is clearly not a priority. Underage employees are overworked and expected to run the store with little to no adult supervision. The owner is rarely present, and there is no designate... read more