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Coho Restaurant, Friday Harbor Washington serves Island grown Pacific cuisine with an international flair. Coho's team of talented chefs have created an exciting menu developed around the seasonality of fresh ingredients from the surrounding Islands with menu ideas drawn from the owner's European heritage and her Cookbook, La Cucina Anna Maria: Good Life Recipes from San Juan Island. Each night they showcase simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Coho's wines a... read more
120 Nichols St, Friday Harbor, WA, 98250, United States
Get directionsWeekday | Schedule | Status |
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Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Fantastic cocktails and a good wine by the glass selection. The cassoulet was absolutely incredible and the potato leek soup perfectly elevated. Love the seasonality of the menu and local sourcing. Will be back to see what future seasons hold!
Our server gave us the best service we've had in a long time. I actually thought she was part-owner, because the service was so good.
We had an absolutely wonderful experience at Coho! We chose the four-course preplanned dinner for a special occasion, and the owner personally reached out to help us plan—it was such a thoughtful touch. Our server, Susie, made the evening even more special. She was kind, patient with some in our group who needed extra attention, and brought such a fun, welcoming energy. It truly felt like we were dining with family. And the food—WOW! From the first bite of the Amuse-bouche to the final, decadent dessert, everything was flavo... read more
Fine dining on the island at its best! And the pasta making class we did with Chef Tim the day before was magnificent!
What a gem! Staff was able to accommodate us in the garden outside. The timing of drinks and small plate delivery was super professional. The carrot hummus was an unexpected favorite at the table, pickled beets a close second. Also recommend the pork belly - it focuses on the savory side, unlike the overly sweet versions I’ve had at other restaurants. If you’ve time to dine out for just one meal on SJI, it should be at Coho.
Coho Restaurant has a 4.3 star rating with 196 reviews.
Coho Restaurant is open now. It will close at 6:00 p.m.
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