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Most every dish at Coda del Pesce features fresh, locally or sustainably caught seafood in primi, secondi and piatti selections that change daily based on what’s fresh and available. The core of the menu is reflective of the local waters and Vedrinski will offer a fresh perspective to this style of cuisine. Vedrinski offers his popular house made pastas and crudo loyal diners have grown accustom to at his downtown establishment Trattoria Lucca.
1130 Ocean Blvd, Fl 2, Isle of Palms, SC, 29451, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
If I died, I’d want my last meal to be at Coda de Pesce. Every single dish is cooked with so much love and detail. I’m immediately transported back to the small coastal towns of Italy. The Local Flounder "Braciole" is a must every time we go and I’m always completely blown away. You also have to get the Gnudi- it’s the award winning dish Chef Ken won with beating Bobby Flay on the popular Food Networking show Beat Bobby Flay! So it’s a must! The Bundino is also famous in its own right. Menu is ever changing so don’t be afrai... read more
One of the best, if not the best meal I’ve ever had in the Charleston area. Do not miss out on this gem.
Incredible meal, definitely worth the trip! The grouper and tilefish were delicate and delicious, recommended wine complemented perfectly. Everything else from the Sicilian bread to the ambience were outstanding, shockingly the best meal we enjoyed when visiting the Charleston area.
In the past, we have really enjoyed this restaurant, not so much tonight. Took forever to get drinks and our waitress was less than attentive. Hire more staff and a person to bartend for the restaurant as the bartender is completely focused on the bar.
Coda Del Pesce has a 4.5 star rating with 436 reviews.
Coda Del Pesce is closed now. It will open on Monday at 9:00 a.m.
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