Co.

LivRyan 

on Citysearch

14 years ago

Patience is a Virtue! – Warning: Great food with a long wait and rude hostess. Hence the three stars. We purposefully went to Co because it was close to our friend's birthday party at Chelsea Manor. We waited for 50 minutes because we were all in heels and didn't feel like walking around to look for a good restaurant. Anyway, while we were sour about the wait, we were not disappointed with the food. I loved the popeye pizza and market salad. They complimented the red wine that our waitress recommended and were the perfect am... read more

funitalian67 

on Citysearch

15 years ago

Not What I Expected and Little Value – After reading the reviews, I decided to take my Doll to see what all the fuss is about. Unfortunately, I have to say for what we paid, we received very little. Don't get me wrong, the pies were fresh and had a decent taste, but $18 for a 9" pie with loads of crust, small amounts of topping, and not an abundance of flavor....that's a little much. Truth be told, California Pizza Kitchen and Bertucci's have better pizzas. 

angenyc 

on Citysearch

16 years ago

LOVED IT – So, I am a huge fan of pizza. I have tried them all and I have very strong opinions on every one. I have to say that this pizza is da bomb. No complaints except I wish there was a little bit more sauce. However, the sauce that is there is sweet, the cheese perfect, and the crust is slightly charred. The crust is really what differentiates this place from a lot of other really good pies. It is not really thin, it has a bit of a fluff to it and a slight crunch. PERFECT. I tried it for lunch to avoid crowds! I guaran... read more

cmantid 

on Citysearch

16 years ago

Must give it a second chance – I was very exited to stop by today after I watched super cool kind owner(I guess he owns the palce??? )at Martha Stuart's show making an amazing looking spinach pizza I thought he was cool because he was talking to his baby (through the camera) while making the pie, I rushed there after a docto's appointment savoring already that beauty I had just seen on TV earlier in my mind. Walking into the palce is an experience on its own, no kidding!!! I sat in one of the communal tables and was promptly... read more

Josh Ozersky 

on Citysearch

16 years ago

Sullivan Street Bakery breadmaster Jim Lahey applies his baking virtuosity to pizza in this wildly popular Chelsea space. – Jim Lahey is to bread what Eric Ripert is to fish or Terrance Brennan to cheese--the city's leading star of the genre. So when the Sullivan Street Bakery founder opened Co., the city's pizza fanatics rushed to see the results, and were not disappointed. The room is strictly a no-frills affair, a cafeteria-like space marked by wood benches and a high noise level, but the nine-pizza menu is the focus. All... read more