Chutzpah Kitchen

Jesse 

on Google

a week ago

10,000 BC, Mesopotamia. An aurochs goes down under a hunter's stone spear. Its meat is shared out; its bones are ground into needles. And humans learn one thing: meat needs fire. We have been practicing that for twelve thousand years. The Mesopotamians used coals. The Persians used iron skewers. Ottoman cooks minced the meat, worked in herbs, and pressed it onto a screaming-hot plancha — that is where kufta comes from. It is a dish about being cooked through. When meat is ground, everything on the surface gets folded into th... read more

Rahul 

on Google

2 weeks ago

Garbage. Meat tougher than rubber. I wouldn’t eat this shit food for free let alone pay $20 for a platter. 

Charles Frederick 

on Google

2 weeks ago

Amazing food and great service! Everyone loved the zatar spiced crackers, and the kofta and chicken shawarma were amazing. Even our baby was obsessed with the spiced hummus! The cuisine here is much more flavorful than other Israeli restaurants and we loved it. 

Lola 

on Google

a month ago

I can’t speak to the atmosphere as I ordered through Uber Eats. I wanted falafel and decided to order from here. I order the falafel @ buy 1 get one. Big mistake. I’m throwing the other 6 away. They are as hard as a rock! It was supposed to come with tahini sauce as was in the description. It was missing. And boy did this need it. After swallowing I nearly choked at how dry it was. So I got out my hummus from the fridge. And I ate a couple only because I haven’t eaten all day. The others I threw out. I won’t be ordering agai... read more