Chuck's Seafood Grotto

Donna Jantzer 

on Facebook

11 years ago

We recently shared a captain's platter, which was amazing. The prawns and oysters are my favorite, so crispy and delicious. They are so very fresh. Really too much food for two, but we did eat it. We went again today, and a lobster and shrimp civiche was a special, and I tried that. Oh, man! It was huge and SO yummy! Also very fresh. We can't wait to go back. 

Donna Jantzer 

on Facebook

  Recommended

11 years ago

We recently shared a captain's platter, which was amazing. The prawns and oysters are my favorite, so crispy and delicious. They are so very fresh. Really too much food for two, but we did eat it. We went again today, and a lobster and shrimp civiche was a special, and I tried that. Oh, man! It was huge and SO yummy! Also very fresh. We can't wait to go back. 

Anonymous 

on Facebook

12 years ago

While most saltwater fish provide some omega-3 fatty acids, the omega-3 fatty acid powerhouses on the seafood menu include: Atlantic mackerel, Chinook salmon, Albacore tuna, Yellow fin tuna, Herring and Bluefish. Crab, lobster, shrimp, oysters and clams omega-3s too. 

Anonymous 

on Facebook

12 years ago

What are a few types of extra low-fat fish? Striped bass, Atlantic and Pacific cod, flounder and halibut. Crustaceans, like crab, lobster, shrimp, and mollusks are also low in fat.