Chimayo

daisyalea 

on Citysearch

11 years ago

Great food but overpriced. 

Clartikus 

on Citysearch

16 years ago

Very Nice Restaurant, delicious food – We visited this wonderful restaurant during Sundance '08, and were very impressed. We arrived a bit early for our reservation, but were promptly seated by the fire at our request. The ambience was lovely, with the fire, candles, and the perfect amount of lighting. Our waiter arrived, and quickly proved himself to be knowledgable in every respect. He guided us through the ordering process, including some great wine recommendations. The food was incredible. We ordered the Goat Cheese and ... read more

rlein14 

on Citysearch

19 years ago

Incredible – We had an incredible experience at Chimayo. It's expensive but worth every penny. I had the prime rib because of the accompanying potatoe stuffed with shrimp and spinach. It was simply amazing. The other member of my party had the elk, which was exquisite. We highly recommend it. 

nortonmax 

on Citysearch

19 years ago

Eat fast – Had a group of 4 and the waitress wouldn't let us order appetizer seprately! She wanted the entire order at once then the food came out very quickly, entree out before appetizers 1/2 finished. We were treated like they couldn't wait to turn the table. Too expensive for such poor service. Food was good if you are allowed to enjoy it, which we weren't. 

jpg10204 

on Citysearch

20 years ago

EXCELLENT – This was my first visit to Chimayo. It was very pleased. Order the elk, it was so so so so great! Everyone in my party absolutley loved their food. On the appetizers, they were great too, but they serve about 1 or 2 people, they are extremely small for their price. 

dturner 

on Citysearch

21 years ago

Simply Scrumptious – We have been coming to Park City for the past three ski seasons and everyone has always recommended Chimayo. So, this year we finally got a reservation. The food was perfectly presented and the wait staff are cheerful and professional. I highly recommend the BBQ Spareribs and the Mole Filet Mignot. They were both absolutely scrumptious! Additionally, the bread is served with a deliciously spicy garlic-jalepeno sauce. 

Contributor 

on Citysearch

21 years ago

Another jewel in Bill White's expanding culinary empire, Chimayo features Southwestern food that's exquisitely prepared and presented. – The Scene The terra-cotta tile, rough-hewn wood beams and punched-tin lanterns evoke Chimayo's namesake New Mexico mission. Subdued lighting and soothing music upstairs make for a romantic meal, while low ceilings and adjoining booths make the downstairs dining room particularly noisy. The Food Soup-lovers should begin with the four-soup taster (corn chowder, pumpkin bisque, spicy Southwest... read more

miroskal 

on Citysearch

22 years ago

Mexican food in very nice atmosphere – Great atmosphere, very good service. Very nice ambience. Unfortunately all the food was tainted with cilantro, which pungent smell none of 4 of us could tolerate. So, although we appreciated chef's creations mostly for visual qualities, and were pleased with great service, we could not really enjoy the food. This is a place for Mexican food affectionados only. 

peter_behle 

on Citysearch

23 years ago

Southwestern flavors, mountain flair – The atmosphere here is wonderful--it's warm and inviting and the service is attentive. The flavors here are bold and unusual as are the serving plates: Dishes are served on oversized stone dinnerware. It's got the feel of an upscale restaurant in the heart of Santa Fe.