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Chef Didier Durand
- Hospitality
- Chicago, IL
About this business
Location details
3818 N Richmond St, Chicago, IL, 60618, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
I have been enjoying Chef Durand’s food for several years now at the Logan Square farmers market. If you want to get a taste of what authentic French cooking is about ( in the comfort of your home) it’s great to be able to stop by his stall and pick up a wedge of pate, a a bisque or vichyssoise, coq au vin, etc.. It’s all about the food, here.
Chef has so much passion! Much love! Merci!
At Lyceé Market, Didier was rude and clearly prejudiced against customers of color. Very disrespectful and only apologized when a white customer also complained about his behavior. The organizers of the market should find another vendor next year, so ALL paying customers are made to feel welcome. If you don’t want to interact with different people, don’t sign up as a vendor.
The chef of the dearly departed Cyrano’s and other places still keeps his hands in various ventures, from private catering to a phenomenal annual tour of his home region in SW France. If you see any restaurant that he is consulting with, or see his booth at farmer’s markets from Hyde Park to Logan Square, get your hands on anything— it’ll amaze you. Especially the incredible mousse, mushroom bisque, coq au vin, cassoulet, goat cheese bites… you get the idea.
I brought home the garlic baguette and mushroom tomato sauce today, both fresh, full of flavor, and incredible. Chef Didier himself was friendly and gracious, a pleasure to chat with.
Frequently asked questions about Chef Didier Durand
How is Chef Didier Durand rated?
Chef Didier Durand has a 4.1 star rating with 9 reviews.
When is Chef Didier Durand open?
Chef Didier Durand is closed now. It will open on Monday at 9:00 a.m.
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