Capital Seafood Market

Contributor 

on Citysearch

19 years ago

Old-school fish house serves no-frills seafood. – In Short Diners from Durham and beyond gather at long-lived Fishmonger's to shuck oysters, crack Alaskan crab legs and swig cold beer. Customers seat themselves at brown paper-covered picnic tables alongside large picture windows. Quirky fish sculptures and beer signs serve as wall art. Fried seafood platters satisfy with the added bonus of in-house fries, but the happiest diners get down and dirty with oysters, clams and peel-and-eat shrimp. 

unclepen 

on Citysearch

19 years ago

The Best Seafood! Service? It's like home!" – (UPDATE 2010: Still the best place for seafood!) This is a great place to eat by yourself or with close friends. They use brown paper tablecloths, and newspapers stay scattered on a table for diners to read. If you sit at the bar you can watch TV and even use the remote (kinda like home, huh?). You don't get pampered or blown away by the decor, which hasn't changed any in 20 years. What you do get is Great prices and very fresh seafood. ($5.00 for a dozen Oysters, steamed or raw ... read more

boynamedsue 

on Citysearch

19 years ago

great seafood house – I love this place. I love seafood and they do a great job in that department. Don't go here expecting the kind of service you gety from a chain. It simply isn't that kind of place. Go here to sit and drink a good beer and talk to your friends while your waiting for some really fresh seafood at a good price. 

anemeraldsylph 

on Citysearch

19 years ago

One hour, no food – Fishmongers gave me my worst experience in dining out thus far. It took about fifteen minutes before anyone asked for our drink order or brought us menus, and another fifteen to get the drinks--which ended up being wrong, but no one ever came back to our table to check on us. As soon as a couple walked in and sat next to us, we told them they should leave before they could even get a chance to order, and others around mirrored our comments to them. After a little over an hour, we decided to leave. As we w... read more

dukebball 

on Citysearch

19 years ago

MMmmmm. – Wow. Just as good as home (New England). I hate to admit it but better than my Moms. Glad I found this place. Ill be there alot til school is out! Great Oysters, Chowder and Bisque are addictive. Frogmore Stew was a real treat! 

sfdlvr 

on Citysearch

19 years ago

diamond in the rough – I have have been coming to this restuarant for years. I always receive the freshest seafood possible, both in-house and from their market. The staff are friendly, and seating is prompt. The atmosphere is great--beachy and laid-back. The cooking compliments the food and doesn't over-power it. I recommend the fish n' chips at lunch, and the homemade french fries, onion rings, and made-from-scratch banana pudding are incredible. There are several options for non-seafood eaters, from fresh veggies to the b... read more

haithcock 

on Citysearch

20 years ago

Good Food - Horrible service – When we arrived there were 5 other customers. We placed our order for an appetizer & meals and iced tea. Received the tea. 55 minutes later our meals arrived delivered by the cook - no appetizer. Never received refills nor did the wait person ever return to our table. As we were leaving the wait person asked how everything was. Our response was the food was great but the service was horrible, her response: "How could that be? Well, we weren't prepared for this big a crowd tonight." Perhaps if s... read more

jjandrus 

on Citysearch

23 years ago

a rare find – It is unusual to find a restaurant where every aspect of ones dining experience is poor. Usually, ambiance, food, drinks, timliness of service... is satifactory. Not the case with Fishmongers. I visited June 30, 2002; was greeted by a non-airconditioned inferno; drank tepid beer; waited fourty minutes to be served; ate oysters that an idiot teenager shucked then rinsed off with tap water; ate blue crabs that tasted as if they had been cooked two days post-mortem; was served inedible corn that must have sat in a... read more