BurgerBloc

Reid Beynon 

on Google

2 weeks ago

Well, let’s not contain emotions in this review. Let’s stick to the facts. I will state that the entire experience was terrible. Now, here are the facts. Fact 1 - if you are hiring a young new employee, they should be properly trained as far as food options available on the menu, proper timing of food prep, and be a food safe certified employee understanding what cross contamination is from touching raw meat, French fries, food prep area and computer screens with the same pair of gloves on as well as taking back food from th... read more

Rick Beamish 

on Google

2 weeks ago

Well I've been going there since they've opened almost. It was really great. At first I've taken many of my friends there many times and in the last 3 months they've changed things to where the burgers seem to be very loose and falling apart filled with filler. The bacon has changed instead of using their beef beef that they used to use. They use a different kind of bacon now. Maybe it's beef still, but it seems more like a pork beacon. The original bacon was fantastic. It takes forever to get an order in there. I don't thin... read more

Tiffany 

on Google

a month ago

Poutine came without cheese and Crispy Chicken Sandwich came rock hard with half the patty missing, will never order again!! and business number doesnt even work to contact them 

Brendle Coughlin 

on Google

a month ago

This was the biggest let down for the cost. Fries were over cooked, gravy had what I think was cayenne pepper in it. My boyfriend’s onion rings were burnt and smashed. The burgers themselves were terrible. The party was as tin as a piece of paper. Two combo cost over $60. Will not go back 

B D 

on Google

a month ago

Ordered two bacon cheeseburgers and they somehow came without bacon and cheese… The very small portion of fries were soggy. I won’t be ordering here again.