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29 N Beach Rd #1966, Eastsound, WA, 98245, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 08:00 a.m. to 3:00 p.m. | |
| Tue | 08:00 a.m. to 3:00 p.m. | |
| Wed | Closed | |
| Thu | Closed | |
| Fri | Closed | |
| Sat | 08:00 a.m. to 3:00 p.m. | |
| Sun | 08:00 a.m. to 3:00 p.m. |
Island croissants for island prices with island hype or ok, expensive, and packed. If you are coming from the city, put your rose colored island sunglasses on, sit outside, enjoy the sea breeze, and don't over think it. The coffee, tho, regrettable, especially the drip- mistakes were made.
Busy busy even on a Monday morning. Line moves pretty quick though. Croque monsiuer with asparagus was great. Then sampled peach and chocolate croissants and a bear claw. All delicious but pretty pricey
Always a highlight of our trip. Expect a line out the door at opening but moves quickly. I recall reading that the owners had trained at Tartine in San Francisco and their excellent croissants bear (no pun intended) a nostalgic resemblance. Wish they were open more days but probably for the better as we’d over do it on our favorite pastries in the PNW.
100 Stars The harvest cookies r to die for. I purchased 15 lol Made a trip just to get em. Everything there is amazing. Go visit.
It’s a Saturday morning, and ya go stand in line at the bakery… after a while, you realize you ain’t moving. At all. But you’ve invested 10 minutes of your Saturday morning already and the line has doubled. Cut to 30 minutes later (not exaggerating) and you see why. There’s only one girl taking orders, ringing people up, and then going around to collecting baked goods, and packaging up every order. All by herself. There’s a bunch of people in the kitchen, and another girl (I assume the barista) standing right there doing abs... read more
Brown Bear Baking has a 4.7 star rating with 990 reviews.
Brown Bear Baking is closed now. It will open on Saturday at 8:00 a.m.
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