Brix Pizza & Wine

bsiu99 

on Citysearch

16 years ago

Amazing Food!! – We came here based on a review and it was delicious! Attentive waiter, delicious food. We had several people observing Lent and it was a Friday but we all still managed to get some delicious meals. i had the chicken marsala which was amazing. Not too salty like other restaurants. nice spaghetti came with it. We also shared a smoked salmon and calamari as appetizer and both were delicious. 

shbrooks01 

on Citysearch

17 years ago

could make a better pizza myself. – Got 1 pizza to split with my (they are personal sixed but enough to split if not starving) SO and one glass of wine and an ice tea....35.00!!!! This is a small pizza. We got the arugula pizza. the sauce tasted just like the chef boyardee crap...not good at all. Stick with Mellow Mushroom. THe place is nice however. 

Contributor 

on Citysearch

17 years ago

Oak Lawn restaurateur heads west to serve pizza. – In Short Daniele's Osteria owner, Daniele Puleo, has headed to Ft. Worth with his second restaurant; Brix Pizza & Wine Bar. The Palermo, Italy native has fitted Brix with an Italian bistro feel that features a wood-fired oven that pushes out "authentic Italian pizza" like the "Margherita" with tomatoes, mozzarella and basil, or the "Pollo e Cipollo" topped with grilled chicken, caramelized onion and mushrooms. The wine list has more than 75 wines from both Italy and Napa.