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Brick Oven Pizza - Kalaheo, HI
- Pizza
- Kalaheo, HI
About this business
According to pizza lovers, this comfortable, family-style restaurant offers some of the best eats on Kaua'i. Established more than 20 years ago, the family-owned Kalaheo eatery has a warm, friendly atmosphere and consistently good food that keeps its loyal clientèle coming back for more. All pies are hearth-baked and you can choose between white or whole-wheat crust. Italian sausage is made on the premises. Delicious vegetarian options are available for the non-meat eaters in the group. If pizza is not what you have i... read more
Location details
2-2555 Kaumualii Hwy, Kalaheo, HI, 96741, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Pizza was super. So was the service.
We arrived on a sunday night and I accidentally spilled my drink on my table in front of the manager and she acted like she didnt see it and she didnt help me at all, she literally put our pizza pan on top of the ice… Service was horrible. Pizza was an 7/10. Wings were a 4/10
Delicious pizza, and superior customer service. Highly recommend!
Pizza was great! Tons of toppings and a crispy crust. The garlic cheese bread was also covered in a ton of cheese. Everything was delicious and our server was friendly and attentive. No AC which is typical for Hawaii, but the windows provide a nice breeze. Highly recommended.
What an authentic experience! Staff is great (attention to detail), salads are fresh and the pizza is the “bomb”! I’m from Chicago (home to some of the best pizza) and I can honestly say the Brick Oven Pizza is right there!
Frequently asked questions about Brick Oven Pizza
How is Brick Oven Pizza rated?
Brick Oven Pizza has a 4.4 star rating with 926 reviews.
When is Brick Oven Pizza open?
Brick Oven Pizza is closed now. It will open on Tuesday at 9:00 a.m.
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