Blackbelly

S G 

on Google

2 weeks ago

The service was attentive. While the steak was prepared perfectly, the $75 price tag felt a bit steep. I found the starters to be somewhat underwhelming, but overall, it was a satisfying experience. 

Bitch Lasagna 

on Google

3 weeks ago

My poor little heart is permanently broken. The Bavette steak brought much joy to my life. When I ate it, the birds would sing, flowers would blossom like the awakening of a chaste Victorian woman, rainbows would appear in the sky guiding me towards a pot of bordelaise sauce. It was the light of my life; the sun on the darkest of winter days. Have you seen Ratatouille? The scene where Remi, the wickedly talented rat, ate cheese and strawberries and his world alit with fireworks? That is how I felt whenever the Bavette would ... read more

Morgan Bruce 

on Google

3 weeks ago

We couldn’t decide what to order and asked the staff for recommendations. The top suggestion was the pig ears—we decided to be adventurous and gave them a try, and they were incredible! For dinner, I went with the lamb, my husband chose the Delmonico steak, and we shared a side of broccoli. Every dish was delicious. Sitting at the chef’s counter was a highlight, too—we loved watching all the action in the kitchen. Highly recommend for both the food and the lively, interactive experience!