Belly Shack

palmer12345 

on Citysearch

13 years ago

horrible food from horrible people – I really wish in instances like this, that there were negative stars. I purchased 2 orders of Korean beef, it looked like a decent portion, however, when you open it up there are 4 large pieces of pita bread. I certainly was not aware that "fusion" meant loading an entire box full of bread. I also ordered fries and a meatball sandwich. The pork meatballs were completely pink. This really concerned me, I did not eat it. My husband did..... Not smart he was sick, and let's not get too detai... read more

tastymd 

on Yellow Pages

14 years ago

I'm sure it's a mistake that it's tagged Kosher because this in NOT a Kosher establisment. 

Mallory Ulaszek 

on Citysearch

14 years ago

Just Amazing! – We started with their Togarashi Fries with curry mayo (newly added to their permanent menu) and their Tostones (fried plantains with chimichurri). The meal was off to a delicious start. I opted for the Asian Meatball sandwich (pictured above), while my friend Andrea got the Blackened Tilapia (pictured below). The meatballs were topped with a healthy portion of somen noodles and chili paste. Andrea's Blackened Tilapia was served open face and topped with greens with a curry tartar sauce. Their soft serve is to... read more

Emilie Zanger 

on Citysearch

15 years ago

Citysearch Editorial Review – Chicago gets a taste of the street food trend that has swept the West Coast and New York, thanks to chef Bill Kim, who brings together street-cart eats from Asian and Latin cultures in this casual, counter-service cafe in Logan Square. Sandwiches range from a flavor-packed Korean kogi hot dog with ssam paste to the vegan Boricua--marinated tofu, brown rice and Chinese black beans sandwiched between two crispy strips of plantain. A rotating array of seasonal sides like Brussels sprouts with chori... read more