BeaverTails

Ray Jang 

on Google

2 weeks ago

Pretty tasty flat fried bread (like a bannock) dressed with an assortment of toppings to choose from. Prices vary depending on your choice of toppings. A bit of a wait but this is as expected as it’s likely made to order. Fried bread must be made fresh in order to taste good. A bit pricey for what it is but that’s also as expected in a tourist destination…still fun to share with the kids. There are 2-3 benches around to sit and enjoy your treat. Grouse Mountain is simply beautiful so this treat was just icing on top. 

Yen Ma 

on Google

2 months ago

Yesterday, I ordered a beavertail. We were in the lineup for at least half an hour. There were a large crowd of students, probably from well off families, in front of us, probably for summer camp. I can understand why that would slow down the lineup but it wouldn't slow it down that much if all it required was to deep fry a dough and sprinkle toppings over it. How hard could it be?! I looked inside the window. The staff were making no attempt to move faster. Actually, they both moved at a snail's pace. Both of them should be... read more

Andy H 

on Google

3 months ago

These used to be good, but for the last two years, my annual treat has become a disappointment. It took 20 minutes to prepare mine (how it takes so long to deep-fry batter and sprinkle sugar on it, I have no idea), and when I got it, it was oily. $10 + tip for the basic cinnamon sugar one. Overall, it was expensive, slow, and oily. These guys need some training.