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Balandra Tapas

4.8

About this business

Location details

3801 Stone Way N Ste A, Seattle, WA, 98103, United States

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WeekdayScheduleStatus
Mon10:00 a.m. to 2:30 p.m.
Tue4:00 p.m. to 9:00 p.m.
Wed4:00 p.m. to 9:00 p.m.
Thu4:00 p.m. to 9:00 p.m.
Fri4:00 p.m. to 9:00 p.m.
Sat4:00 p.m. to 10:00 p.m.
Sun10:00 a.m. to 2:30 p.m.
4.8162 reviews
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Carole Kitchell's profile image
Carole Kitchell 
3 days ago

Jules was friendly and attentive. Food was fantastic. Portions are surprisingly large for a taps place. Each dish easily serves four. We had the tuna tartare-excellent. Russell sprouts very flavorful. Duck - excellent. Black cod-excellent and typical. Dessert was a shortbread something with maple vanilla - fantastic. Highly recommend. 

Jenna Klemonski's profile image
Jenna Klemonski 
3 days ago

There’s something for everyone here! Space for a larger group, but also cozy tables for two and bar seating. Warm and attentive service. The black cod was the star of the show: delicate and so flavorful. 

Wendy Norman's profile image
Wendy Norman 
6 days ago

Run, don't walk to Balandra! From the minute you enter the door, it's inviting, approachable and warm. You are immediately greeted and served by a friendly and knowledgeable team that Balandra has assembled from some of the top restaurants in Seattle. The FOOD - WOW! It's just simply... fantastic. 5-star presentation and flavor and all the highest quality sourced ingredients. The line will be out the door very soon. What a great addition to the neighborhood and Seattle's dining experience. Owner and Chef Ivan Barraza is clea... read more

paula mv's profile image
paula mv 
a week ago

Second time here and food is consistently great. Service is personable and attentive. A Seattle favorite! 

Alexander Shraer's profile image
Alexander Shraer 
a week ago

Frequently asked questions about Balandra Tapas

How is Balandra Tapas rated?

Balandra Tapas has a 4.8 star rating with 162 reviews. 

When is Balandra Tapas open?

Balandra Tapas is open now. It will close at 10:00 p.m. 

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