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4611 36th Ave SW, Seattle, WA, 98126, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Raquel- the owner, presents fresh ingredients that taste great and appeal to all types of foodies. Relax and let Bakers Dozen do all the work! Your guests will enjoy and you will too!
Raquel- the owner, presents fresh ingredients that taste great and appeal to all types of foodies. Relax and let Bakers Dozen do all the work! Your guests will enjoy and you will too!
Raquel and her husband were wonderful to work with. The food looked beautiful and tasted even better, and the whole pig was absolutely stunning. Their service was smooth from start to finish, communication was clear, setup was efficient, and their team was professional and friendly throughout the event. Guests had great things to say!
Raquel with Bakers Dozen Catering was my first choice for catering our wedding and she did amazing!! All the great reviews are no lie, she is awesome at what she does! She helped curated a drool-worthy menu for us. The service she provided on our wedding day was top notch! Her team made everything go smoothly and the guests all loved the food! The steak was so delicious and I regretted not hiding away more of those garlic cream cheese rolls! She made it stress-free and we are so glad she traveled all the way to us!
We are grateful for Raquel and her amazing team! She is so easy to work with and went above and beyond in every aspect. Raquel made sure we (the bride and groom) got served dinner first. Her bar tender Logan even asked permission so use our extra wedding flowers to decorate our very simple cake. The whole team was very detail oriented. Food and presentation was outstanding.
Baker's Dozen Catering has a 5 star rating with 37 reviews.
Baker's Dozen Catering is closed now. It will open at 9:00 a.m.
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