Bacchanal

When you name your restaurant Bacchanal your customers can reasonably expect a decent bar-and here it's the centre of attention. The place is also suitably dark and moody, but it's not so much "distressed" as "mildly neurotic" because next to the bar is an open kitchen vying for your attention. It's a moot point as to whether this is a bar with a bistro attached or a bistro with a great bar; even those running it can't decide because the volume of the music goes up and down like a fiddler's elbow.In the meantime, the kitchen keeps things fairly simple and does them well enough. Along with dishes from the grill like whole daurade, expect offerings like fresh octopus salad with plenty of arugu