Babette

Zoe F 

on Google

10 months ago

We’ve been coming to Babette for dinner a few times and recently for brunch as well. Always loved the food and the patio. I could feel the restaurant is ran by owners with lots of care and the dishes are designed and cooked by great chef/s. The sauces of the dishes are always really strong. Also love how frequently they change the menu and how fresh the ingredients are. I do really miss one of the specials, a beef short rib pasta appetizer, from earlier this year. The sauce was so amazing that I dipped my pizza crust in it. ... read more

B. 

on Google

11 months ago

First time ever coming here 8/21/25, for lunch, and I walked in immediately after a couple entered. It was empty inside, and I assume there were people out back already, but it was clearly not busy. There was a sign saying “please wait here to be seated,” but the couple walked right past it. The staff member greeted the couple, took them to the patio to seat them, then came back in and noticed me before going back out with a tray. I figured no problem, they’re probably needing to prioritize, so I’ll wait. I waited for over 1... read more

Betty Zepeda 

on Google

11 months ago

If they went to culinary school, they forgot to take hospitality course focused on providing excellent service. Ensuring guests have a positive and memorable experience 

Kyle Smith 

on Google

11 months ago

We live in the neighborhood and we go at least two or three times a month. The food is really good and playful. There’s hearty dishes, light and fresh dishes, and really yummy deserts. Vibes-wise, it strikes the perfect balance between upscale and casual. It feels just so relaxed and welcoming, but you can tell they take a lot of care with the quality of the food and also our experience. Just go already!