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AKA BISTRO brings a city dining experience to Lincoln with quality food and service, but without city prices. AKA BISTRO serves both authentic Provençal fare and innovative Japanese sashimi, prepared by award winning Executive Chef Chris Chung. Whether choosing from the French bistro or the sashimi menu, everything will be fresh, seasonal and locally grown when possible. Surrounded by gardens, the outdoor terrace seats 28. Located just 20 minutes west of Boston at the Lincoln Station Depot, the surrounding farms of Li... read more
145 Lincoln Rd, Lincoln, MA, 01773, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:05 p.m. to 9:05 p.m. | |
Tue | 5:05 p.m. to 9:05 p.m. | |
Wed | 5:05 p.m. to 9:05 p.m. | |
Thu | 5:05 p.m. to 9:05 p.m. | |
Fri | 5:05 p.m. to 10:00 p.m. | |
Sat | 5:05 p.m. to 10:00 p.m. | |
Sun | 11:00 a.m. to 2:05 p.m. |
Sashimi and French fare co-exist in exquisite local eatery. – Helmed by Christian Touche (formerly general manager at Clio) and Chris Chung (formerly chef at Uni), Aka Bistro serves up two separately but equally stunning cuisines: innovative sashimi and rustic Provencal bistro fare. The restaurant is the first in Boston to offer Kindai tuna from Japan (a sustainable, farm-raised alternative) and sources local Lincoln farms for produce, poultry and meat.
AKA Bistro has a 4.6 star rating with 11 reviews.
AKA Bistro is closed now. It will open tomorrow at 5:05 p.m.
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