AAROG FOODS INC.

Jarnail Singh 

on Google

3 months ago

This is the best paneer paratha I ever ate. I couldn’t tell this wasn’t wheat except it was more flavourful. I loved it being a non-celiac and especially how well it behaved for my gut. 

Harleen kaur 

on Google

5 months ago

I recently tried this celiac-friendly, protein-rich flour made from green daal, and it has been such a great addition to our kitchen. We’re not celiac and we do eat eggs, but we’ve started replacing bread with these chillas—and honestly, we don’t miss bread at all! The taste is absolutely delicious—fresh, light, and very satisfying. What I love most is how easy it is to use. Just add water, mix in some vegetables (and eggs if you like), and you have a wholesome, protein-packed base ready in minutes. It’s simple, nutritious, ... read more

Kiran janda 

on Google

5 months ago

I tried roti made with Aarog flour and also pancakes. I loved them! They taste great, and I would recommend that everyone on a gluten-free diet try it at least once 

Joti Gill 

on Google

5 months ago

I purchased your GF flour. I love it. It’s been the best GF flour for rotis. I’ve used it to make stuffed aloo roti and metha roti. It works really well. It tastes good as well. I’ve tried Jawar alone and Bajra alone and they didn’t taste very good. They weren’t pliable on their own either. I’m very grateful for your Aata mix! It has allowed me who is celiac to eat roti again! Thank you very much and I will continue to repurchase