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A Fork Full of Earth Organic Catering

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8 reviews
|Hospitality|Fairfax, CA 94930

1605 Sir Francis Drake Blvd, Fairfax, CA 94930

(415) 448-5178

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Zagat might refer to our "rootsy", "wine country rustic" cuisine as a fusion of Mediterranean and New-American with a "progressive edge". Whether we are catering a wedding or a small gathering, our dishes are mindfully produced and unique to each client, and are influenced by the good-natured, mindful, elegance of California. Serving the entire Bay Area, we craft original menus that are driven by what is in season and cultivated entirely from Marin and Sonoma county's organic, local farms and artisans. In 2011, head Chef Angela Ginsburg was named one of the Top 40 Green Chefs under 40 in the country, for her dedication to sourcing local products and promoting "food literacy" among her client

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8 reviews
  • 5 Reviews5.0Facebook
  • 3 Reviews5.0Google
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Lynsey Smith on Facebook

3 years ago

09/14/2016, 10:42 AM
Used A Fork Full of Earth for a work event last night and they were amazing!! From the quality of the food to the excellent service, they helped make our event such a success!! We've used AFFoE in the past and will continue to do so in the future. Absolutely wonderful!!
Mark M La Pointe on Facebook

6 years ago

11/19/2013, 01:35 AM
You will be hard pressed to find a better catering experience. Angela and her crew are one of the most authentic, creative, and conscientious catering groups I have had the opportunity to work with. In this day and age of culinary mediocrity - Angela and her staff have have brought back integrity and wholehearted thoughtfulness to healthy and locally sourced personal food Services. Thank you Angela (and crew.)
Sarah Dabby on Facebook

6 years ago

10/28/2013, 07:47 AM
Absolutely amazing! I organized a closing reception for a nonprofit event and A Fork Full knocked it out of the park. The food was unbelievable, caterers were super attentive, and Angela was a master coordinator - super patient, collected, and eager to make our event the best thing ever. The event was spectacular and all the guests were raving about the food (and going back for thirds, fourths, fifths). I couldn't recommend them highly enough! Thank you guys!
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André Cardé on Facebook

6 years ago

08/19/2013, 04:42 AM
Chas Moore on Facebook

6 years ago

08/16/2013, 06:23 AM
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