212 Steakhouse

Ghada 

on Google

a year ago

Great location if you’re in the area, food was great and service is excellent! The entrance to the restaurant is a bit dark but inside the restaurant it’s nice and cozy. Steak was perfectly seasoned and tasted great, the halibut fish was delicious and the golden berry sauce took it to the next level! Lobster dinamite was so flavoured and delicious! Overall wonderful dinner 

Mia Josephina 

on Google

a year ago

Absolutely exquisite dining experience! The attentive team was quick to answer any menu questions and made us feel welcome. The seafood platter, featuring octopus, lobster, shrimp, and oysters, was incredibly fresh and flavorful, while the Porterhouse steak was cooked to perfection—absolutely phenomenal. For drinks, we highly recommend the 212 Margarita and 212 Fizz—both were delightful! The lobster mac and cheese was indulgent and creamy, perfectly complemented by a side of broccoli for a touch of greens. A memorable meal ... read more

Shanelle Vincent 

on Google

2 years ago

This is an honest reviewer, the atmosphere is dimly lit. It do get crowded but that is expected it being a NYC steak house with huge reviews. The service was excellent from the moment we made reservations to us walking in. The Calamari was AMAZING ACTUALLY I just can’t rate them based off 1 thing. The drinks I expected to be stronger considering the waiter insisted he would but I could only imagine had he not attempted to. The steak whoever seasoned the calamari should just prep everything the steak was bland. But it being a... read more

Hina Cao 

on Google

a year ago

Octopus is ok, a little over burned. Lobster dynamics is good. I prefer it without the Japanese mayonnaise but they can’t make it without it. The halibut is good. I like its sauce. They don’t give more sauce as needed. Casual atmosphere. Overall it is ok not great 

Luca 

on Google

a year ago

I visited the 212 steakhouse during my stay in NY before Christmas time. The restaurant was nicely decorated and the staff was friendly. I ordered a canadian Wagu Ribeye. The steak was cooked as requested, medium-well, and it was really soft. The taste was good, but I eas expecting much more taste from such type of cut. The final service to get the bill was quite long, but overall the experience at the 212 steakhouse was positive.