The Martin Hotel came into existence in 1913 and was the the brainchild of French couple, Elisee Henri Martin and Augustine A. Martin. It was the abode of stockmen and sheepherders. Today it is a famous Basque restaurant. This historic venue with its Commercial Vernacular style and cozy dining room along with its vintage hanging lamps and timber accents have a charm to it that is very alluring. Savor their Choice Rib Eye Steak, Grilled Cod, Chorizo and Nancy Burger for lunch. While for dinner relish dishes like The Steak Martin, Solomo (boneless pork loin with fresh garlic and pimentos) and Chicken Marsala. Don't forget to sip on their equally famed Picon Punch. Their banquet hall hosts acou
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