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Founded in 1946, The Culinary Institute of America is the world's premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor's degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the... read more
1946 Campus Drive, Hyde Park, NY, 12538, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:30 a.m. to 5:00 p.m. | |
Tue | 8:30 a.m. to 5:00 p.m. | |
Wed | 8:30 a.m. to 5:00 p.m. | |
Thu | 8:30 a.m. to 5:00 p.m. | |
Fri | 8:30 a.m. to 5:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Editorial Review by Marcella Veneziale – America's premiere culinary school offers classes and several gourmet restaurants for foodies from the world over.
Read like a Chef – This world-famous culinary school along the Hudson Valley has an interesting, though not comprehensive, book store. If you like books for the professional cook, you'll find plenty here. There are a lot of specialty books as well -- how to carve, how make decorative vegetables, and such. If you happen to be at the CIA, check it out.
The Culinary Institute of America has a 4.6 star rating with 536 reviews.
The Culinary Institute of America is open now. It will close at 5:00 p.m.
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