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Founded in 1993, Seattle Gourmet Foods Corporation is one of the leading specialty food product manufacturers in the Pacific Northwest. Its signature brands of chocolates include Frederick & Nelson and Victoria Gourmet Chocolates are available in mint, coffee and raspberry flavors. The company provides chocolate bars, nuts and espresso beans, and chocolate-coated fruits and spoons, as well as chocolate novelty items made in various shapes, sizes and designs. Its Paradise Farm brand chocolate consists of sweet confections wit... read more
19016 72nd Ave S, Kent, WA, 98032, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
"Director" refers to workers as Oompa Loompas. Not cool. – This company produces good chocolate, though I am told the work conditions and the health conditions are substandard. I have personally heard a member of the Directorial staff refer to the factory employees as Oompa Loompas. I do believe the last review completely, it matches the stories I have heard directly from the horse's mouth. I will never spend a penny on their products. I like the chocolate, but the only reason I have ever had the pleasure of enjoying it was ... read more
Not a good place to work... – The first review is full of it, because that person does not know the inside workings of this "fly by night" company, The majority of the employees are nice because they are illegal immigrants who have no choice if they want to keep their jobs. No room for advancement, upper management look down on people with an education and extensive backgrounds in the food & beverage industry. The facility is always teeming with critters, no benefits, they have no human resource department so no protection f... read more
Seattle Gourmet Foods has a 2.3 star rating with 5 reviews.
Seattle Gourmet Foods is closed now. It will open on Monday at 9:00 a.m.
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