Wisconsin's oldest and organic mushroom farm now has a location in Chicago. We offer many one of a kind and hand crafted small batch products made on our farm from products that we grow as well as artisan cheeses, house cured meats, sandwiches, vegan and gluten free food, soups, house made bagels, the freshest mushrooms in town, local produce, over fifty bottles of wine under twenty five dollars, local spirits, three beers on tap (alcohol coming soon!) and much much more. Stop in for everything you need to make an amazing dinner or have us cook for you. We offer space for intimate private events and do a weekly farm dinner served family style.Suggest edits
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