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Po Po Family Restaurant

3.4
18 reviews
American (Traditional)
 829 FM 289, Boerne, TX 78006US

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(830) 537-4194

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All reviews summary

3.4
18 reviews
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5on Superpages, Dec 26, 2009
A local favorite and a highly recommended family restaurant serving country fare, excellent black angus steaks, and delicious seafood, etc. . Excellent bar serving international and domestic beers and wines as well as a well stockedhard spirits section. Very friendly and efficient serving staff. Modest to high prices. more »
5on Citysearch, Mar 16, 2009
Best food and service in a long time – The staff is very friendly I was greeted upon walking in and out of the restaurant by quite a few staff members. There is so much to look with the massive amount of plates on the walls a true collection. Our food took a little longer than… more »
5on Yellow Pages, Mar 16, 2009
Dinner at this restaurant was fabulous. When you first walk in there is a warm country home feeling and the walls are COVERED in plates! The hostess and waitstaff did a wonderful job making us feel comfortable while taking care of us. The meatloaf and fried chicken were AMAZING!!! Will be coming back again and again. more »
5on Yellow Pages, Mar 15, 2009
The staff is very friendly I was greeted upon walking in and out of the restaurant by quite a few staff members. There is so much to look with the massive amount of plates on the walls a true collection. Our food took a little longer than expected but nothing to complain about (the waitress did mention that fried chicken does take a little longer to cook). My wife got the Turkey special and I got the Dark Fried Chick more »
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829 FM 289, Boerne, TX 78006
American (Traditional)
Today 11:00 am - 10:00 pm

About

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Specialties
Home cooked meals and excellent customer service!
History
Established in 1949.
The structure was first built as a dance hall in 1929 by a rancher and dairyman, Edwin Nelson. There were just gravel roads in the area then. First, he built a gas station and then the dance hall. Nelson City was put on the map at that time and still is on the Texas Highway map, although there is no post office now. Edwin's son, Harold, said he was twelve years old at the time and his job was to cook hamburgers at 5 cents apiece. Soda pop was also a nickel. Another interesting thing was that it was during prohibition so no alcoholic beverages were allowed inside the dance hall. That didn't seem to be a problem however, outside the building because bootleggers peddled moonshine for 25 cents a shot. You could buy larger sizes of moonshine up to $3.00 a gallon. Sold from family to family it is now owned by Sam Bournias who keeps all the recipes and food the exact same!more »
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