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Piccadilly Fine Foods
- Community & Social Services
- Santa Clara, CA
About this business
Specialties Meat pies and sausages History Established in 1971. We are a family owned business. We make quality, sustainable, delicious meat pies, empanadas, quiche, sausages, bangers, sausage rolls. Founded by Bert, Margaret and Julie Dickinson (Gutierrez). We ship all over the United States. Operating a USDA inspected production plant.
Location details
1390 Franklin St, Santa Clara, CA, 95050, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
This is the best English Sausage meat you can get in the Bay Area. We order from other places online for a lot more expensive and not as good. I have been coming here to buy sausage meat to make sausage rolls for my English in-law family for the last 10 years. The original owner, Mr. Birdy passed away and now his grandson runs the place.
This is the worst tasting frozen pastie (Piccadilly chicken - mushroom) I have ever experienced. Originating from England, I expected a lot more body of meat included in the item. All of this item was excessively pastry. I feel that your main chef is not aware of what a really good English pastie is all about. Definitely not to be recommended to anyone that I care for. DISASTROUS purchase. Never again.
Frequently asked questions about Piccadilly Fine Foods
How is Piccadilly Fine Foods rated?
Piccadilly Fine Foods has a 3 star rating with 2 reviews.
When is Piccadilly Fine Foods open?
Piccadilly Fine Foods is open now. It will close at 6:00 p.m.
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