It all started with a passion for real, made-from-scratch cooking in a food truck that traversed Manhattan and Brooklyn, embracing the vibrant culture of the city. Today, Mexicue has evolved into a restaurant - and lively bar scene - that does things a little differently than the other guys. A little more boldly, and with a lot more flavor and fun. We smoke, braise, char, pickle, juice, mash, grind and create - in a way that is inspired by the Mexican tradition, all with a twist of the American South. Mexicue is the ultimate place to unwind and dine - or order a round of tequila to take the night to the next level.Suggest edits
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a year ago
2 years ago
Appreciate the love, Ginny. So happy everybody showed you a good time. Hope you join us again soon. Cheers!
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3 years ago
So glad to surprise you, Patti. Appreciate the high praise, especially from a Texan. Hope you join us again soon!