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Labotana Grill

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25 reviews
|Restaurants|Tucson, AZ 85719

3200 N 1st Ave, (Ft. Lowell), Tucson, AZ 85719

(520) 777-8801

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About

Specialties We pride in serving a unique style of gourmet fusions and fresh ingredients. History Established in 2014. OUR STORY: When Blacktop Grill owner Gabe Ceniceros is referred to as a chef he replies the following: "Chefs work hard to receive a title from culinary school so I can't claim to be a Chef, I like to think of myself as creative and experimental with food." OUR NAME: "The Blacktop Grill" was created with two meanings behind it. One: "The Blacktop" represents the black paved streets of the city. Two: "The Blacktop" represents a forbidden fruit, a black market, the back streets, not your average menu,a true hidden gem. Find us and taste for yourself!

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25 reviews
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    Ramon Martinez on Foursquare

    7 years ago

    04/16/2013, 14:46 PM
    Try their new breakfast menu!!
    Suzi Messing on Foursquare

    7 years ago

    04/13/2013, 15:56 PM
    Get the toritos, you'll be glad you did!
    John Gonzalez on Foursquare

    7 years ago

    10/08/2012, 08:56 AM
    Always order their Queso Blanco Fundido...always! And go on Saturdays and Sundays for their huge...I mean huge 27oz Margaritas, buy one get one free.
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    Rochelle Noriega on Foursquare

    7 years ago

    06/25/2012, 21:54 PM
    Muy bueno, love it! Hornitos with any meal :)
    Kristen Riordan on Foursquare

    8 years ago

    01/14/2012, 09:08 AM
    If you like spicy, this is not your place. The spicy is beyond weak! Other than that, the veggie burrito is good.
    Thomas Palomares on Foursquare

    8 years ago

    12/04/2011, 07:51 AM
    Best Fresh Mexican Grill in Tucson!
    Melissa Corak on Foursquare

    8 years ago

    10/20/2011, 20:43 PM
    The bean dip was ok, but the tu combo with bistek and shrimp was fantastic
    Ted Reynolds on Foursquare

    8 years ago

    09/29/2011, 04:30 AM
    Muy bueno!
    Monk Porter on Foursquare

    8 years ago

    09/27/2011, 01:26 AM
    Victoria is my new favorite beer, hope they keep it around its deeeeeeelish
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