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K & L Bistro

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285 reviews
|Restaurants|Sebastopol, CA 95472

119 S Main St, Sebastopol, CA 95472

(707) 823-6614


Closed now


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Named after owners and executive chefs, Karen and Lucas Martin, K & L is a great seafood restaurant. The oysters and crab cakes are delicious and the charcuterie is also worth a try. The food is reasonably priced. The restaurant's decor consists of brick walls adorned with Parisian canvases, which add an elegant touch to an otherwise casual ambiance. Personal wines are welcome but a corkage fee applies. Located in downtown, K & L's French and Californian flavors will keep you coming back for more.

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285 reviews
4 reviews have no rating
  • 279 Reviews4.3Google
  • 1 Review5.0Insider Pages
  • 1 Review1.0Yellow Pages
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5 results available.
jimandinla on Citysearch

10 years ago

02/10/2010, 05:19 AM
Outstanding Dining in Sebastapol – Limited yet interesting bistro menu faultlessly executed. Setting was casual, cozy and quiet (though it was early on a Monday night). Service was impeccable, our server's knowledge of wine impressive. This place is worth a special trip if you're visiting anywhere in the area, a regular visit if live there.
Pegi D. on Insider Pages

12 years ago

03/02/2008, 11:37 AM
Fabulous! This restaurant is the best! It has a really neat, trendy atmosphere with brick walls and brick fired ovens and super high ceilings. I would say the food is New American, but because they are located so close to San Francisco, their seafood is spectacular. They have the best pan seared halibut that we have ever eaten! We highly recommend this restaurant!
bigeater on Yellow Pages

13 years ago

08/12/2007, 03:20 AM
We ate here prior to the Michelin Star award. Food was fine, not exceptional. (There are so many other local gems that serve better renditions of what they offer). Attitude prevailed. Happy that folks who are label crazy will be dining here instead of my favorite haunts.
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wallstpup on Citysearch

13 years ago

06/13/2007, 13:32 PM
Hamburger is on par – Went for the burger and yes it is over $9. It was a 1/2 pounder grilled over charcoal. The meat was standard ground chuck from Golden Gate Meat Co. This staple is used at a lot of restaurants because they got a good blend and it tastes good. The bun survived and the tomatoes were rather fresh. The fries were medium in thickness and were cooked perfectly. Overall you are not going to get a bad meal here. Seating is very limited. The value is a bit out of line, but they got the Mobile rating so you got to pay for that.
peepinit on Citysearch

14 years ago

10/09/2006, 05:20 AM
Not worth the Michelin Star – After receiving a Michelin Star rating last week, my expectations were that this restaurant would deliver a fantastic meal. However, I was disappointed. Upon sitting down at the table, water began slowly dripping on my table from the A/C vent above. The waitress said she knew about it and put down a napkin to soak up the water. We were not offered to move, nor were we given anything in return for the annoyance. The wait staff was not helpful or courteous. The food: fig and melon prosciutto salad was mediocre - lacking enough mint to offset the canteploupes powerful aroma. I ordered the shrimp risotto with heirloom tomatoes, but was given a bowl of risotto, floating in a half-inch of oil, and garnished with orange tomatoes. The service: wait staff forgot to ask how the meal was and the bus staff didn't ask the server to come to our attention. She dropped the check, overcharged us, and never apologized. I would not recommend this place.
ejh on Citysearch

16 years ago

01/28/2004, 10:33 AM
Unpleasent – My experience was not a great one! The menu was not great, not a good variety, the prices very high for how poor my crab cakes came out. The wine list expensive, The place was small and had it been full ; I would have been able to hear and see everything on everyones table. My dates slamon was great, small for 20 dollars but nonetheless good. The Crem Brule, was creamy and rich but the caramel was so distastefully burnt, I looked over at my neighbors plate and saw a great flavorful chicken on her plate a really nice size portion leg and thigh that I saw was also 20 on the menu. My french fries were burned, Had it not been for my date I could have said a word or 2 to the chef, maybe he will read this. stop cooking ; Dude You suck!
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