This clean and airy restaurant sits right in the middle of the up-and-coming Belmont District. It serves Middle Eastern favorites like kabobs and falafel, but you will find unusual dishes, too. For a rare appetizer, try the Labne, a cheese made from pressed yogurt, complemented by olive oil and mint. Or order the Bamie, a dish made with sauteed okra, tomato sauce and spices. This is a place where vegetarians and non-vegetarians can eat in harmony. Admire the sparkly wall hangings while waiting for your food. Cash only.
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