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Highlands Bar & Grill

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4.8
1434 reviews
|French|Birmingham, AL 35205

2011 11th Ave S, Birmingham, AL 35205

(205) 939-1400

https://highlandsbarandgrill.com/

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4.8
(572) · French

2007 11th Ave S

(205) 939-3221
About

Frank and Pardis Stitt invite you to enjoy a French-inspired Southern dinner, where exquisite food and gracious service combine to create one of America's great restaurants. Since1982, diners have come to mark special occasions, conduct business dinners or just drop by for a late evening supper in the inviting atmosphere of the main dining room or bar area.

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4.8
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48 reviews have no rating
  • 881 Reviews4.8Trip Advisor
  • 501 Reviews4.8Google
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Recommended
mikebham01 on Trip Advisor

a year ago

03/22/2020, 06:57 AM
Great!!! Great restaurant owned by one of Birmingham’s finest chefs. I always look forward to going there. I only wish it was open during the quarantine, but alas ... just gonna have to wait
besca001 on Trip Advisor

a year ago

03/09/2020, 03:25 AM
Top Notch Restaurant in Birmingham One of the nicest restaurants in Birmingham, AL is Highlands Bar & Grill. We had to make reservations a month in advance to get a table. Even though our reservation was around 08:15 PM, our table was ready a bit earlier than 08:00 PM and got to enjoy our experience from beginning to end. It is quite an experience starting with service and different food options. I was a bit disappointed that the sweetbreads were not part of the menu this time, but the overall experience was more than decent. It is certainly one of the many great restaurants to consider when visiting Birmingham
besca001 on Trip Advisor

a year ago

03/09/2020, 02:35 AM
Top Notch Restaurant in Birmingham One of the nicest restaurants in Birmingham, AL is Highlands Bar & Grill. We had to make reservations a month in advance to get a table. Even though our reservation was around 08:15 PM, our table was ready a bit earlier than 08:00 PM and...More
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tomhV803RJ on Trip Advisor

a year ago

03/02/2020, 00:24 AM
Lives up to its repotation I took my mother here for a celebration meal. Everything was wonderful. Don’t miss the grits or the signature coconut cake. Both the meat and seafood were done well. Reservations can be difficult, but it’s sister restaurant next door Chez Fon Fon, is bistro style,...More
jlm456 on Trip Advisor

a year ago

03/01/2020, 00:08 AM
Wonderful service & fantastic food I enjoyed every moment, from the warm welcome to the great starters, salads, entrees, and desserts. The friend chicken liver was my favorite with the pork chop entree a close second. We tried many of the savory and sweet options and we enjoyed all of...More
JulesVerne1 on Trip Advisor

a year ago

02/28/2020, 08:10 AM
Upscale setting and menu Elegant room; maitre de service. Wine list well curated, not super expensive. Breads-- a house sourdough, sour as it should be and well done. A decent light corn muffin. Tried a potato leek soup. While a good bisque (a little creme fraiche in there), advertised...More
JulesVerne1 on Trip Advisor

a year ago

02/28/2020, 02:55 AM
Upscale setting and menu Elegant room; maitre de service. Wine list well curated, not super expensive. Breads-- a house sourdough, sour as it should be and well done. A decent light corn muffin. Tried a potato leek soup. While a good bisque (a little creme fraiche in there), advertised black truffle shavings had no depth of flavor. Main veal medallions over baby spinach (perfect), roasted garlic heads, polenta. Nicely cooked, but crust oversalted. Dessert a strawberry tart, tasty fresh and light, nice citron peel. Our feleing was this is as good as Birmingham gets.
25judyb on Trip Advisor

a year ago

02/24/2020, 10:28 AM
Best of the best! Plan ahead for dinner and be prepared for the best. Visit the bar before dinner for a lively upscale and inviting place for original cocktails and the standards. Service was top notch too. I had the fish special, which was amazing. Always memorable!!
SpyderRiderCritic on Trip Advisor

a year ago

02/21/2020, 01:42 AM
Wonderful food - Overpriced The service is fantastic and food excellent BUT I opted for a 12 oz ribeye which was Less than a 1/2 thick priced at $52. A Prime or grass fed steak for that price should have been an inch thick. Highly overpriced.
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