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Cioppino House

4.8

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Location details

35843 Highway 58, Pleasant Hill, OR, 97455, United States

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WeekdayScheduleStatus
MonClosed
TueClosed
WedClosed
Thu5:00 p.m. to 8:00 p.m.
Fri5:00 p.m. to 8:00 p.m.
Sat5:00 p.m. to 8:00 p.m.
Sun5:00 p.m. to 8:00 p.m.
4.8220 reviews
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Ryan Ebert's profile image
Ryan Ebert 
a week ago

Fine dining in pleasant hill. My mother in law took us out for a double birthday celebration. Our waitress was very nice and helpful.The prawns with capers were great and plentiful. I also really liked the steamer clams. Perhaps some time soon I’ll be back to try the signature dish Cioppino! 

Phillip Aaron's profile image
Phillip Aaron 
a week ago

Great food experience tonight with my wife for our anniversary! One of the best cioppinos I've ever had for sure! Everything from the bread to the last drop of the sauce it came with was extraordinary! Our waitress, though young and unseasoned, did a phenomenal job serving us. We will definitely be there again soon! I highly, highly recommend this "hole-in-the-wall" to anyone wanting a great dining experience! Much obliged!! 

Roeland Schotanus's profile image
Roeland Schotanus 
3 weeks ago
Jada Cantrell's profile image
Jada Cantrell 
4 weeks ago
Vivien Garber's profile image
Vivien Garber 
4 weeks ago

I came to this restaurant by myself for my birthday. They are ADA compliant. This sweet restaurant is a hidden gem outside of Eugene, Oregon. Their specialties are seafood, although I saw another customer. Have a really good looking. Ribeye, and this lasagna that looked really delicious. I got ciappino. I was first served with warm bread, and a house olive oil with garlic, roasted tomatoes, and some other really delicious ingredients. Ingredients. That dipping sauce was very very good. The ciappino had fresh seafood in it, b... read more

Frequently asked questions about Cioppino House

How is Cioppino House rated?

Cioppino House has a 4.8 star rating with 220 reviews. 

When is Cioppino House open?

Cioppino House is closed now. It will open at 5:00 p.m. 

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