Established in 1949 by Cecil and Faye Glickman Cecil's aims to provide products of the highest quality to their customers. If you're searching for an authentic deli in St. Paul, this is the place. The Pastrami on rye is to die for, and the Reubens are even better. The menu matches the portions for size Cecil's is one of the few original delis in Minnesota which is why it is considered as a landmark in these parts. It is a place where fathers bring their children, who then grow up to bring their own kids. The kind of place you could make a habit of visiting.Suggest edits
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