Tucked in a narrow alley just off Hanover Street and next to sister shop Bricco Panetteria, this rustic addition to North End restaurateur Frank DePasquale's empire offers made-to-order sandwiches and sells handmade pasta in 50 shapes and sizes. Artisanal salumi hang above glass deli cases filled with fresh mozzarella and other cheeses, while the wood shelves feature olive oils, barrel-aged vinegars and other Italian enticements.Suggest edits
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