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Bertha's Soul Food Cafe

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4.3
2207 reviews
|American|Los Angeles, KY 90047

1714 W Century Blvd, Los Angeles, KY 90047

(323) 418-8527

https://www.dulans-crenshaw.com/

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About

Adolf Dulan, the self-proclaimed “King of Soul Food”, began learning to cook on a farm in Luther, Oklahoma while working next to his mother as she made the family's meals. While watching his mother, he learned to prepare her beloved farm raised fried chicken, fresh collard greens, and many other tasty dishes. These informal lessons laid the foundation for what would one day become a soul food empire.

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4.3
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Joann S. review for Bertha's Soul Food Cafe
Joann S. on Insider Pages

14 years ago

05/01/2008, 10:05 AM
Authentic Sould Food If you like soul food this is the place to go. The Black Eyed Peas, collard greens, creamed corn, macaroni & cheese are so delicious Prices are reasonable and the food is delicious!
MTBOOBOO review for Bertha's Soul Food Cafe
MTBOOBOO on Citysearch

14 years ago

03/03/2008, 01:49 AM
BEST SOUL FOOD FOR SURE! – I HAD BERTHA"S MANY TIMES AND I HAVE TO SAY ITS THE BEST. MY FAVORITE DISH IS THE MEATLOAF DINNER. YOU PPL HAVE TO TRY THE BANANA PUDDING. THAT WAS A SUNDAY TREAT I USE TO ORDER HAVENT HAD IN AWHILE I ORDER TOO LATE. GO TRY IT PPL.....
Mar Yvette review for Bertha's Soul Food Cafe
Mar Yvette on Citysearch

14 years ago

09/27/2007, 03:49 AM
Citysearch Editorial Review – Opened in 1965, this homey roadside eatery is where folks go for deep fried, smothered-in-sauce, no-calorie-counting comfort food. Wood paneling surrounds the dark wood tables and wall menu that lists what the regulars keep coming in for: fried chicken, oxtail, short ribs, braised beef and vegetable sides like sweet potatoes, collard greens and mac and cheese. The gumbo, generously doled out in portions big enough for two, is served only on weekends.
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tyneshad review for Bertha's Soul Food Cafe
tyneshad on Citysearch

15 years ago

01/05/2007, 02:55 AM
REALLY good collard greens and macaroni and cheese – I'm always hungry for soul food, and it's usually hard for me to find a place that satisfies the way real down south home-cooking usually does. Bertha's did not disappoint. I don't know WHAT they season their pork chops with, but I love it. The collard greens, which are my favorite, had just enough vinegar in them for that tangy factor and the macaroni was very filling. All in all, when I finished my plate (meaning ate as much as I could and put the rest in the fridge for the next day) I was ready for a good nap.
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